Generally , drinking glasses are cleaned after every guest . Generally . If there’s no on-site eatery, though, how are they cleaned ? By hand presumably, but how good ? Give them a rinse off and a snuff, at least.
Treating every guest ilk a VIP makes positive, memorable haves that create them require to return . Train your staff to act with a horse sense of urgency for every asking . Mistakes and mishaps are inevitable, but departure above and beyond can turn a negative situation into a positive one .
A better scheme is to call the nominal head desk in the lead of time and let them recognise around your special juncture, which grants staff time to prepare.
The measure you leave behind to show gratitude for your hotel housekeeper’s service counts on the specifics of your bide . How much do you tip hotel housework ? Should you go above and beyond the recommended tipping cast of $1 to $5 per day ? Consider the next.
